Perched on the 51st floor of The Ritz-Carlton, Macau, Lai Heen takes Cantonese cuisine to new heights. Executive Chef Jackie Ho Hon-sing’s innovative approach, characterised by refined presentations and unexpected flavour combinations, sets Lai Heen apart from its contemporaries. Dining at this Michelin-starred haven is an experience in understated elegance. The ambience eschews ostentation, embracing a palette of blue and white porcelain and dark wood, complemented by an abundance of natural light streaming through soaring windows. Five private dining rooms cater to intimate gatherings and celebratory occasions, while a movable sliding partition offers flexibility within the main dining area, accommodating various dining arrangements with effortless grace.