Helmed by head chef Seiji Taniguchi and sous chef Kento Omine, Kanesaka Hong Kong upholds the proud legacy of its renowned two-Michelin-starred Tokyo sister restaurant, Ginza Sushi Kanesaka. Inside a suitably sophisticated setting overlooking the heart of Central, the Kanesaka Hong Kong team presents exquisite nigiri and omakase menus, showcasing the purest expression of founder Shinji Kanesaka’s Edomae sushi. Sourcing the finest seasonal ingredients, his deputies meticulously craft each piece, ensuring a fabulous dining experience.