Originally trained as a French chef, Silas Li expertly blends Eastern and Western influences in the best Hong Kong style, resulting in innovative dishes rarely found elsewhere in Hong Kong. The dim sum menu is a highlight, with stand-out creations like deep-fried egg tofu elevated by Sichuan peppercorns and spicy salt, and ingenious home-made minced beef pies with melted cheese and 13 spices, subtly referencing British pasties. For dinner, the signature fried chicken is a must-try, boasting crispier skin than most. However, the exceptional smoked soy sauce chicken is a dish to savour and a reason to eagerly anticipate your next visit.