A leading purveyor of contemporary Korean cuisine in Hong Kong, Hansik Goo’s influences range from homestyle dishes to ones fit for royalty. Head chef Park Seung-hun, with the restaurant since its opening in 2020, seeks to elevate Korean food in the opinion of local diners. The menu evolves seasonally, though the Korean fried chicken with delicate yuza jang, available as a side, remains a perennial favourite. Recent winter highlights included the “Gomtang” with morel mushroom, abalone, stuffed sea cucumber and a beef broth, and Park’s chicken roulade with its Korean edge by way of black garlic and deodeok with perilla sauce.