Few Hong Kong restaurants can rival Gaddi’s history, or its quality. A private lift entrance hints at the exclusivity and luxury within. The interior exudes old-world charm, with blue and gold carpeting, gilded accents, and a grand chandelier contributing to the opulent atmosphere. Chef Anne-Sophie Nicolas took the reins in September 2024, a historic appointment making her the first female chef de cuisine in Gaddi’s 70-year history. The “modern classic” menus are distinctly French. Expect classics like traditional beef tartare with gherkins, capers, quail egg and black truffle, and Hokkaido scallops millefeuille with carrots, shimeji mushrooms, spinach and a Saint-Hubert sauce.