Recognised as the only Michelin two-star Hunan and Sichuan restaurant in Hong Kong and Macau, Feng Wei Ju is essential for those seeking authentic flavours from these provinces. Led by executive Chinese chef Chan Chek-keong, the restaurant blends Sichuan’s pungent spices from southwest China with Hunan’s sophisticated seasonings. Its chefs regularly travel to both provinces to source the precise herbs and spices for their kitchen. They then expertly apply the multilayered flavours of these related yet distinct regional cuisines to achieve optimal results.