Chef Antimo Merone offers a highly personal interpretation of modern Italian fine dining at this sophisticated Duddell Street establishment. Meaning “inspiration”, Estro is where Merone channels his hometown of Naples, the place that ignited his culinary passion. Dishes here are meticulously crafted. Merone prioritises the finest seasonal ingredients, employing refined techniques and stylish presentations. Lunch and dinner offer various options, from three to eight courses. Expect dishes capturing southern Italian cuisine’s essence, such as red prawn with coral panna cotta, lemon and caviar, and linguine with bell peppers, tomato, capers and tuna.