A Hong Kong dining institution since 1989, Dynasty offers stunning vistas of Victoria Harbour as well as some of the best Cantonese cooking in town. Under the leadership of executive chef Suen Kam-sing, who brings over 30 years of experience, the restaurant presents a parade of beloved local dishes. From expertly crafted dim sum and succulent char siu to luxurious deep-fried lobster with mantou and pan-fried king scallop, the team delivers consistent excellence. Wine pairing menus complement the traditional à la carte offerings, providing a refined and memorable dining experience.