In a city saturated with Cantonese cuisine, Dong Lai Shun provides a refreshing taste of northern China. The kitchen specialises in Beijing and Huaiyang cooking, and as expected, several dishes deliver considerable heat. While the seasonal menu offers rotating selections, Dong Lai Shun is renowned for its signature shuan yang rou, a comforting Mongolian hotpot featuring slow-braised mutton. Equally recommended are the meat-filled pancakes served with a fiery Sichuan chilli sauce. Beijing and Huaiyang dim sum is also available throughout the week, and a dedicated vegetarian menu too.