The original Don Alfonso outside Sorrento, just south of Naples, is considered a culinary landmark. This Macau offshoot trades in the same authentic flavours of southern Italy and remains partnered with chef Ernesto Iaccarino, son of founder Alfonso Iaccarino, and sources the finest ingredients directly from the Iaccarino family farm, ensuring an unparalleled taste of Italy. Day-to-day it is head chef Federico Pucci who is in charge. Pucci may hail from Tuscany, in the north, but he has experience at restaurants up and down the Italian peninsula. Diners can explore an à la carte selection or simply pick from lunch and dinner sets. The homemade pastas are a must-try, as is the tiramisu, prepared semifreddo style. Complementing the dining experience is an extensive wine list, which pulls from the Lisboa’s collective cellar, showcasing over 17,800 labels from across the globe.