Diners at W Hotel restaurants anticipate something hip, chic and unconventional. Diva delivers precisely that.Its art deco interior draws inspiration from films featuring Macau, while chef Edden Yap adds a contemporary spin to classic Cantonese dishes. The traditional flavours are reimagined with modern techniques, resulting in both visually striking and palate-pleasing creations. In particular, the slow-cooked spicy pork is both delicious and visually appealing, especially when the chilli oil is drizzled slowly over the meat. The tea cocktails make for the perfect pairing.