Overlooking Kowloon Park, Cuisine Cuisine has decor to match its verdant surroundings. Swathed in emerald green, its relaxed elegance promises a delightful dining experience. Executive chef Edwin Tang Ho-wang reimagines classic Cantonese cuisine with innovative touches across his diverse menus. Seafood takes centre stage, and with pre-order, guests can enjoy fresh, live fish and prawns for special celebrations. The stir-fried Australian lobster with spicy preserved vegetables is a stand-out dish. Furthermore, the restaurant’s commitment to sustainability shines through in its vegan umami menu, featuring locally sourced ingredients from within an 800km radius, minimising environmental impact.