Clarence offers set menus that marry classic French dishes with local influences, emphasising seasonal ingredients that honour the region's terroir. Their set menus are updated regularly to reflect the freshest produce available, ensuring a dynamic dining experience for all. Classic French options abound, like snails, frog legs and the hugely popular hot camembert accompanied with toasted baguette and honey. But there's much more going on here, including prawn risotto with fennel, Argentinian grain-fed prime rib, and even a housemade croffle with salted caramel and Normandy milk ice cream for afters.