The name Chaat, meaning “to lick” in Hindi, gives a good impression of the kind of delightful, moreish dishes on offer at The Rosewood Hong Kong’s stand-out eatery. This is Indian street food elevated for the refined setting on Victoria Harbour. Classic items are taken to the next level – the vindaloo comes with Iberico pork cheek, the keema is stuffed with minced duck, and even the Basmati rice is spiced-infused and aged. But these are no gold-wrapped steaks bejewelled for the sake of charging more. Chef de cuisine Gaurav Kuthari, who has more than 15 years experience in professional kitchens, balances every ingredient perfectly, leaving you wanting more, no matter how sated you already are.