Distinct from Hong Kong’s other Italian restaurants, Castellana specialises in Piedmontese cuisine. This northwestern Italian region, bordering France and Switzerland, boasts a rich and varied food culture, expertly showcased here in Central by chef Romeo Morelli and his team. Anticipate traditional flavours elevated by contemporary methods and presentations. While menus evolve, watch for the signature vitello tonnato with raw bluefin tuna and veal; Fassona beef featuring tenderloin, tongue, shoulder, sweetbread and chuck; and conclude with a selection of Piedmontese cheese. The wine list is similarly regional in focus and harmonises flawlessly with the kitchen’s diverse, robust flavours.