Caprice remains one of the benchmarks for modern French cuisine in Hong Kong. Chef Guillaume Galliot has perfected a blend of classic French dishes enhanced with international influences – exemplified by Brittany scallops served with saffron pistils, celeriac and mandarin gel. Beyond the cuisine there’s the impeccable service, delightful harbour views and an enviable wine cellar, all contributing to the overall excellent experience. While the connoisseur and signature menus are perfect for a special occasion, the set lunch offers exceptional value for the quality and serves as a fine introduction to this esteemed institution.