The prestigious 8½ Otto e Mezzo Bombana outpost in Macau is led by new executive chef Marino D'Antonio, whose culinary journey includes training under numerous acclaimed masters, including a partnership with Umberto Bombana himself in Beijing. D'Antonio's Italian heritage offers a delightful taste of the Mediterranean. Despite its vaunted reputation, this elegant 66-seat restaurant and bar fosters a warm and inviting atmosphere, accentuated by Gianluca Miniaci’s evocative artworks, which explore themes of love, life and passion, meaning there’s plenty to chew on here.

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