Dreamed up by the prestigious Alan Chan Design Company, The 8 at Grand Lisboa Hotel is a sanctum not only for gourmands but also for the superstitious. Chan has ingeniously incorporated the lucky figure "8" pretty much everywhere – most creatively with the crystal ball fountain at the centre of the restaurant. Chef Albert Au and his team boast a
repertoire of over 40 kinds of dim-sum, prepared with traditional as well as contemporary touches. Diners will find Cantonese barbecue, wok-fried and steamed dishes, as well as many other classic curations. All are rendered with a near obsessive dedication to quality.
Vegetarian Dishes
Braised bean curd with elm fungus in brown sauce, sautéed french bean with crispy potato in chili sauce
Style Of Drinks
Food Snacks Available
Corkage Fee
$400
Reservation
Private Rooms
6
Formal Dress Code
Yes
Price per Head
Lunch: $500-$750, dinner: $1,000-$1,500
Instagram
@grandlisboahotel
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